The physiological effects of flushing ewes on ovulation and embryo survival

Abstract

Prolificacy in sheep, under most types of flock management, may exert an overwhelming influence on profitability. Three major classes of sheep farming are found in New Zealand, namely Extensive farming, on high country and droughty areas where wool is the chief product, Store sheep farming, on harder hill country, where income is derived from sales of both wool and surplus stock, and Fat lamb farming, in the easier and improved areas, where sales of fat stock almost exclusively dictate the size of the income. In all three types, ewe fertility is of paramount importance.

This investigation was undertaken as a pilot attempt to demonstrate, with more accuracy, the source of, or reason for, the additional lambs which result from flushing ewes, in as far as this practice may increase both ovulation rate and subsequent mortality or merely reduce mortality in developing ova at some as yet underdefined stage of early pregnancy. The nature of the experiment was such that a study of the time-relationships of ovum loss and embryo mortality at various stages in early pregnancy could be made. Thus the matings of 225 ewes in two separate mobs were observed and slaughter dates were measured for individual ewes from mating times. By this means a considerable collection of both field and laboratory data was made available for a study of comparative individual and group reactions to the flushing treatment applied.