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Oxalate content of raw, wok‐fried, and juice made from bitter gourd fruits
(Wiley Open Access, 2018-11-28)
The total, soluble, and insoluble oxalate contents of fresh and wok‐fried bitter gourd (Momordica charantia) fruits were extracted and measured using HPLC chromatography. Frozen bitter gourds were imported from Vietnam, ...