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Identification and partial characterisation of allene oxide synthase (EC 18.104.22.168) from Vitis vinifera L. Sauvignon blanc, a key enzyme in the jasmonic acid biosynthetic pathway, whose manipulation may confer increased natural resistance to Botrytis cinerea infections
(Lincoln University, 2015-11-25)
Pathogen infection or plant disease cause major losses in crop production across many species. In grapevine, in particular, there is an ongoing need to decrease dependence on chemical agents as a method to control or manage ...