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    Development of a eukaryotic microbial fuel cell using Arxula adeninivorans 

    Haslett, Nicholas D. (Lincoln University, 2012)
    The bulk of microbial fuel cell work has been conducted on prokaryotic microorganisms, with eukaryotes considered too sluggish. Access to the electron transport chain in the mitochondrion appeared to be the limiting factor. ...
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    Construction of a genomic library of the lactose utilising yeast Kluyveromyces marxianus var. fragilis for transformation into Saccharomyces cerevisiae 

    McLaren, Robert James (Lincoln University, 1994)
    The object of this project was to create a genomic library of an industrial Kluyveromyces marxianus var. fragilis strain as a preliminary step to cloning the genes responsible for lactose utilisation into Saccharomyces ...
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    The important contribution of non-Saccharomyces yeasts to the aroma complexity of wine: A review 

    Borren, E.; Tian, Bin (MDPI, 2021-01)
    Non-Saccharomyces yeast plays an important role in the initial stages of a wild ferment, as they are found in higher abundance in the vineyard than Saccharomyces cerevisiae. As such, there has been a focus in recent years ...
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    AuthorBorren, E. (1)Haslett, Nicholas D. (1)McLaren, Robert James (1)Tian, Bin (1)Keyword
    yeast (3)
    Saccharomyces cerevisiae (2)0601 Biochemistry and Cell Biology (1)090806 Wine Chemistry and Wine Sensory Science (1)1003 Industrial Biotechnology (1)AFRE2 (1)aroma (1)Arxula adeninivorans (1)biochemistry (1)cyclic voltammetry (1)... View MoreDate Issued2020 - 2021 (1)2010 - 2019 (1)1994 - 1999 (1)
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