Now showing items 1-5 of 5
Effect of celluclast 1.5L on the physicochemical characterization of gold Kiwifruit pectin
The effects of Celluclast 1.5L concentration on the physicochemical characterization of gold kiwifruit pectin was evaluated. Varying the enzyme concentration affected the pectin yield and pectin physicochemical properties. ...
Effect of pulsed electric field on membrane lipids and oxidative injury of Salmonella typhimurium
Salmonella typhimurium cells were subjected to pulsed electric field (PEF) treatment at 25 kV/cm for 0–4 ms to investigate the effect of PEF on the cytoplasmic membrane lipids and oxidative injury of cells. Results indicated ...
Effect of light- and dark-germination on the phenolic biosynthesis, phytochemical profiles, and antioxidant activities in sweet corn (Zea mays L.) sprouts
Sweet corn is one of the most widely planted crops in China. Sprouting of grains is a new processes to increase the nutritional value of grain products. The present study explores the effects of light on the nutritional ...
Effects of pulsed electric fields (PEF) on vitamin C and its antioxidant properties
In this study, pulsed electric fields (PEF) treatments and their effects on the structure of vitamin C (VIT-C) were estimated by fluorescence and Fourier transform infrared (FT-IR) spectroscopy, the relative content of ...
The effects of different purifying methods on the chemical properties, in vitro anti-tumor and immunomodulatory activities of Abrus cantoniensis polysaccharide fractions
(MDPI AG, 2016-04-06)
Abrus cantoniensis (Hance) is a popular Chinese vegetable consumed as a beverage, soup or folk medicine. To fully exploit the potential of the polysaccharide in Abrus cantoniensis, nine polysaccharide fractions of Abrus ...