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Chemical, rheological and nutritional characteristics of sesame and olive oils blended with linseed oil
(Tabriz University of Medical Sciences, 2018)
Purpose: Nutritional quality and oxidation stability are two main factors in the evaluation of edible oils. Oils in their pure form do not have an ideal fatty acid composition or suitable oxidative stability during processing ...
Quality properties of sesame and olive oils incorporated with flaxseed oil
(Tabriz University of Medical Studies, 2017-04-13)
Purpose: Suitable ratio of essential fatty acids has an important role in maintaining good health. There is no pure oil with an ideal fatty acid composition and oxidative stability. The main goal of the present study was ...
Quality properties of puffed corn snacks incorporated with sesame seed powder
Puffed corn snacks are tasty and affordable cereal-based food products which have a relatively poor nutritional quality. Sesame seed is a rich source of essential amino and fatty acids, phenolic compounds, tocopherols, and ...