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Quality differences between fresh and dried buckwheat noodles associated with water status and inner structure
Buckwheat noodles are mainly sold in the form of fresh and dried noodles in China. Among the noodles with varied proportions of extruded buckwheat flour (20% to 80%), the cooking or textural qualities of fresh and dried ...
Lucerne agronomy, Sheparton, Victoria
Presentation on Lucerne agronomy, Sheparton, Victoria, Australia.