Now showing items 31-39 of 39
The tocopherol content of roasted New Zealand grown hazelnuts
(Lincoln University., 2005-12)
A poster looking at the moisture content and tocopherol content of the extracted oil from hazelnuts that have undergone a range of thermal treatments.
Vacuum fried gold Kiwifruit: Effects of frying process and pre-treatment on the physico-chemical and nutritional qualities
(Universiti Putra Malaysia, 2011)
A study was conducted to determine the effects of frying process and pre-treatment on the physico-chemical and nutritional qualities of vacuum fried gold kiwifruit. The kiwifruit samples were peeled and cut into slices 5 ...
Effect of cooking on the oxalate content of selected Thai vegetables
(Scientific Research Publishing, 2012)
Total and soluble oxalate content levels were measured in thirteen selected vegetables purchased from a local market in Surin Province in the northeast of Thailand. Total oxalate contents of the leaves, shoots and roots ...
Mineral analysis of pine nuts (Pinus spp.) grown in New Zealand
Mineral analysis of seven Pinus species grown in different regions of New Zealand; Armand pine (Pinus armandii Franch), Swiss stone pine (Pinus cembra L.), Mexican pinyon (Pinus cembroides Zucc. var. bicolor Little), Coulter ...
Fatty acid profile of New Zealand grown edible pine nuts (Pinus spp.)
(Scientific Research Publishing, 2017-03-10)
Pine nuts are becoming a popular snack because of their interesting taste and positive nutritional profile. Their fatty acid profile has been reported but there is some confusion identifying named cultivars. This study ...
Addition of calcium compounds to reduce soluble oxalate in a high oxalate food system
(Elsevier Ltd, 2017-04-15)
Spinach (Spinacia oleracea L.) is often used as a base vegetable to make green juices that are promoted as healthy dietary alternatives. Spinach is known to contain significant amounts of oxalates, which are toxic and, if ...
Oxalate content of green juices produced by two different methods
Green juicing is being promoted as a healthy way of obtaining refreshment, quenching thirst and it provides a rich source of nutrients and vitamins. Unfortunately, green juices are commonly made from seasonally available ...
Oxalate contents of raw, boiled, wok-fried and pesto and juice made from fat hen (Chenopodium album) leaves
The total, soluble, and insoluble oxalate contents of fresh and wok-fried fat hen (Chenopodium album) leaves were extracted and measured using High pressure liquid chromatography. The total oxalate content of the raw leaves ...