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    Tocopherol content in pumpkin seed oil 

    Vanhanen, Leo P.; Savage, Geoffrey P.; Dutta, P. C.
    Edible seed oils from cucurbits have a large range of uses, from being consumed directly to being added to foods as a condiment or filler in soups. Recent interest has focused with what types and amounts of nutritionally ...
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    Fatty acid profile of New Zealand grown edible pine nuts (Pinus spp.) 

    Vanhanen, Leo P.; Savage, Geoffrey P.; Hider, Richard (Scientific Research Publishing, 2017-03-10)
    Pine nuts are becoming a popular snack because of their interesting taste and positive nutritional profile. Their fatty acid profile has been reported but there is some confusion identifying named cultivars. This study ...
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    Effect of temperature on the drying characteristics, colour and ascorbic acid content of green and gold kiwifruits 

    Diamante, Lemuel; Durand, M.; Savage, Geoffrey P.; Vanhanen, Leo P. (Universiti Putra Malaysia, 2010-08-25)
    The drying characteristics of green and gold kiwifruit were determined using an air velocity of 0.20 m/s at ambient humidity and different temperatures (60, 80 and 100°C). The colour values (L*, a* and b*) and ascorbic ...
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    Vacuum fried gold Kiwifruit: Effects of frying process and pre-treatment on the physico-chemical and nutritional qualities 

    Diamante, Lemuel; Presswood, Hannah; Savage, Geoffrey P.; Vanhanen, Leo P. (Universiti Putra Malaysia, 2011)
    A study was conducted to determine the effects of frying process and pre-treatment on the physico-chemical and nutritional qualities of vacuum fried gold kiwifruit. The kiwifruit samples were peeled and cut into slices 5 ...
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    The tocopherol content of roasted New Zealand grown hazelnuts 

    Connor, S.; Savage, Geoffrey P.; Vanhanen, Leo P.; Dutta, P. C. (Lincoln University., 2005-12)
    A poster looking at the moisture content and tocopherol content of the extracted oil from hazelnuts that have undergone a range of thermal treatments.
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    Sensory evaluation of different levels of roasting of New Zealand grown hazelnuts 

    Savage, Geoffrey P.; Connor, S.; Vanhanen, Leo P. (Nutrition Society of New Zealand (Inc.), 2005)
    Hazelnuts (Corylus aveIIana L.) are a very recent addition to commercial horticulture in New Zealand and Whiteheart has been selected as the primary commercial cultivar. No published information is available on the optimum ...
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    Fatty acid, tocopherol and phytosterol composition of cucurbit seeds grown in Marlborough, New Zealand. 

    Vanhanen, Leo P.; Savage, Geoffrey P.; Dutta, P.; Vile, G. (2003)
    Cucurbits are a group of plants that can grow well with irrigation in hot dry conditions. In New Zealand cucurbits are grown mostly for their edible flesh, however in other countries they are prized for their tasty oil ...
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    Mineral profile of New Zealand grown pine nuts (Pinus pinea) 

    Vanhanen, Leo P.; Savage, Geoffrey P. (2012)
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    A potential new seed oil: New Zealand flax seed oil (harakeke seed oil) 

    Vanhanen, Leo P.; Savage, Geoffrey P.; Dutta, P. (2008)
    Harakeke oil has potential use as an edible oil. The objective of the study was to determine year to year variation and chemical constituents of the oil.
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    ICT innovations in teaching in food biochemistry laboratories 

    Vanhanen, Leo P.; Savage, Geoffrey P.; Clemes, S. (Lincoln University., 2009-11-10)
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    Author
    Savage, Geoffrey P. (11)
    Vanhanen, Leo P. (11)
    Connor, S. (2)Diamante, Lemuel (2)Dutta, P. (2)Dutta, P. C. (2)Hider, Richard (2)Clemes, S. (1)Durand, M. (1)Presswood, Hannah (1)... View MoreKeyword0908 Food Sciences (3)090801 Food Chemistry and Molecular Gastronomy (excl. Wine) (2)hazelnuts (2)tocopherol (2)070306 Crop and Pasture Nutrition (1)090803 Food Nutritional Balance (1)090805 Food Processing (1)activation energy (1)Ascorbic acid (1)ascorbic acid (1)... View MoreDate Issued2010 - 2017 (4)2003 - 2009 (5)
    This service is maintained by Learning, Teaching and Library
    • Open Access Policy
    • Copyright and Reuse
    • Deposit Guidelines and FAQ
    • Contact Us