Now showing items 1-10 of 20
Sensory evaluation of different levels of roasting of New Zealand grown hazelnuts
(Nutrition Society of New Zealand (Inc.), 2005)
Hazelnuts (Corylus aveIIana L.) are a very recent addition to commercial horticulture in New Zealand and Whiteheart has been selected as the primary commercial cultivar. No published information is available on the optimum ...
A potential new seed oil: New Zealand flax seed oil (harakeke seed oil)
Harakeke oil has potential use as an edible oil. The objective of the study was to determine year to year variation and chemical constituents of the oil.
Fatty acid, tocopherol and phytosterol composition of cucurbit seeds grown in Marlborough, New Zealand.
Cucurbits are a group of plants that can grow well with irrigation in hot dry conditions. In New Zealand cucurbits are grown mostly for their edible flesh, however in other countries they are prized for their tasty oil ...
ICT innovations in teaching in food biochemistry laboratories
(Lincoln University., 2009-11-10)
Effect of kimchi fermentation on oxalate levels in silver beet (Beta vulgaris var. cicla)
Total, soluble and insoluble oxalates were extracted and analyzed by high performance liquid chromatography (HPLC) following the preparation of kimchi using silver beet (Beta vulgaris var. cicla) stems and leaves. As silver ...
Comparison of oxalate contents and recovery from two green juices prepared using a masticating juicer or a high speed blender
(Elsevier B.V. on behalf of the Society of Nutrition and Food Science, 2015-06)
© 2015 The Authors. Background: Juicing is a popular health trend where green juice is prepared from a range of common vegetables. If spinach is included in the mix then the juice may contain significant quantities of ...
Fatty acid profiles of New Zealand-grown and imported pine nuts
Pine nuts (Pinus spp.) are becoming more popular in New Zealand cuisine and so their availability has increased. They have a unique taste because they contain high levels of unsaturated fatty acids . They are an excellent ...
Calcium and oxalate contents of curly leaf (Petroselinum crispum) and flat leaf (P. crispum var. neapolitanum) parsley cultivars
(Scientific Research Publishing, 2015-12-16)
The total, soluble and insoluble oxalate contents of the leaves and stems of curly leaf (Petroselinum crispum) and flat leaf (P. crispum var. neapolitanum) parsley cultivarswere extracted from fresh tissue and measured ...
Drink your greens?
Poster presented at the International Journal of Food Science & Technology Conference 2015
Tocopherol content in pumpkin seed oil
Edible seed oils from cucurbits have a large range of uses, from being consumed directly to being added to foods as a condiment or filler in soups. Recent interest has focused with what types and amounts of nutritionally ...