Now showing items 1-6 of 6
Oxalate content of raw, wok‐fried, and juice made from bitter gourd fruits
(Wiley Open Access, 2018-11-28)
The total, soluble, and insoluble oxalate contents of fresh and wok‐fried bitter gourd (Momordica charantia) fruits were extracted and measured using HPLC chromatography. Frozen bitter gourds were imported from Vietnam, ...
Comparison of oxalate contents and recovery from two green juices prepared using a masticating juicer or a high speed blender
(Elsevier B.V. on behalf of the Society of Nutrition and Food Science, 2015-06)
© 2015 The Authors. Background: Juicing is a popular health trend where green juice is prepared from a range of common vegetables. If spinach is included in the mix then the juice may contain significant quantities of ...
Quality properties of sesame and olive oils incorporated with flaxseed oil
(Tabriz University of Medical Studies, 2017-04-13)
Purpose: Suitable ratio of essential fatty acids has an important role in maintaining good health. There is no pure oil with an ideal fatty acid composition and oxidative stability. The main goal of the present study was ...
Oxalate contents of raw, boiled, wok-fried and pesto and juice made from fat hen (Chenopodium album) leaves
The total, soluble, and insoluble oxalate contents of fresh and wok-fried fat hen (Chenopodium album) leaves were extracted and measured using High pressure liquid chromatography. The total oxalate content of the raw leaves ...
Chemical, rheological and nutritional characteristics of sesame and olive oils blended with linseed oil
(Tabriz University of Medical Sciences, 2018)
Purpose: Nutritional quality and oxidation stability are two main factors in the evaluation of edible oils. Oils in their pure form do not have an ideal fatty acid composition or suitable oxidative stability during processing ...
Sensory evaluation of different levels of roasting of New Zealand grown hazelnuts
(Nutrition Society of New Zealand (Inc.), 2005)
Hazelnuts (Corylus aveIIana L.) are a very recent addition to commercial horticulture in New Zealand and Whiteheart has been selected as the primary commercial cultivar. No published information is available on the optimum ...