Now showing items 1-6 of 6
Investigation of oxalate levels in sorrel plant parts and sorrel-based products
(Scientific Research Publishing (SCIRP), 2013-08)
The oxalate content of the leaves and stems of green and variegated cultivars of sorrel (Rumex acetosa) were extracted and measured using HPLC chromatography. The larger, more mature leaves of both cultivars contained ...
Manufacture of a low oxalate mitsumame-type dessert using rhubarb juice and calcium salts
(Scientific Research Publishing Inc., 2014)
Rhubarb (Rheum rhabarbarum) juice was used to make a Japanese soft mitsumame-type dessert sweet. The dessert was prepared from extracted rhubarb juice, which was cooked with sugar, agar and guar gum, then allowed to set ...
Oxalate content of miner’s lettuce irrigated with water or fertilizer solutions
(Scientific Research Publishing Inc., 2016-11-24)
The total, soluble and insoluble oxalate contents of the small, large and cauline leaves and small and large stems of miner’s lettuce (Claytonia perfoliata ) plants which had been irrigated with tap water or a soluble ...
Calcium and oxalate contents of curly leaf (Petroselinum crispum) and flat leaf (P. crispum var. neapolitanum) parsley cultivars
(Scientific Research Publishing, 2015-12-16)
The total, soluble and insoluble oxalate contents of the leaves and stems of curly leaf (Petroselinum crispum) and flat leaf (P. crispum var. neapolitanum) parsley cultivarswere extracted from fresh tissue and measured ...
Effect of cooking on the oxalate content of selected Thai vegetables
(Scientific Research Publishing, 2012)
Total and soluble oxalate content levels were measured in thirteen selected vegetables purchased from a local market in Surin Province in the northeast of Thailand. Total oxalate contents of the leaves, shoots and roots ...
Fatty acid profile of New Zealand grown edible pine nuts (Pinus spp.)
(Scientific Research Publishing, 2017-03-10)
Pine nuts are becoming a popular snack because of their interesting taste and positive nutritional profile. Their fatty acid profile has been reported but there is some confusion identifying named cultivars. This study ...