Now showing items 1-4 of 4
Addition of defatted green-lipped mussel powder and mixed spices to wheat–purple rice flour biscuits: Physicochemical, in vitro digestibility and sensory evaluation
Biscuits were formulated using a 50/50 wheat and purple rice flour mix containing mixed spices, galangal, and defatted green-lipped mussel powder (Perna canaliculus) added in the range of 5–15% of the total biscuit weight. ...
Acceptability and antioxidant properties of a semi-dried and smoked tomato product
(WFL Publisher, 2009-03)
Tomatoes (Lycopersicon esculentum) are good sources of antioxidants, such as lycopene, which have been shown to be beneficial for health. Careful drying of tomatoes can concentrate antioxidants and provide a tasty food ...
Consumer appreciation of New Zealand-grown and imported tomatoes
(Lincoln University, 2004)
Tomato quality is a complex issue and involves breeders in balancing trade-offs between characteristics such as size, colour, flavour and texture. This study involved a consumer-type panel carrying out sensory evaluation ...
Physicochemical properties and sensory evaluation of wheat-purple rice biscuits enriched with green-lipped mussel powder (Perna canaliculus) and spices
Biscuits are one of the most consumed bakery products eaten by everyone. Purple rice contains much higher levels of antioxidants, vitamins, and minerals such as iron and zinc compared to wheat. The aim of this work was to ...