Item

Advances in proteomics-based detection techniques of Listeria monocytogenes: A potential risk in New Zealand

Huang, Ge
Hussain, Malik
Date
2012
Type
Journal Article
Fields of Research
ANZSRC::0605 Microbiology , ANZSRC::060501 Bacteriology , ANZSRC::090804 Food Packaging, Preservation and Safety
Abstract
Listeria monocytogenes is a Gram-positive foodborne pathogen, which is the causative agent of listeriosis. Ninety percent of listeriosis cases in New Zealand are associated with the consumption of food. Proteomics is the large-scale study of proteins based on their structures and functions. Proteomic mapping of food-borne pathogens has demonstrated its potential to be used as a rapid and effective detection tool. This article discusses the seriousness of L. monocytogenes illnesses in New Zealand and proteomics studies undertaken to detect and characterise this food-borne pathogen.
Source DOI
Rights
© 2012, FoodHACCP.com Publishing
Creative Commons Rights
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