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    Fungal and bacterial contributions to codenitrification emissions of N₂O and N₂ following urea deposition to soil

    Rex, David; Clough, Timothy; Richards, KG; de Klein, CAM; Morales, SE; Samad, MS; Grant, J; Lanigan, GJ
    Abstract
    Grazed pastures contribute significantly to anthropogenic emissions of N₂O but the respective contributions of archaea, bacteria and fungi to codenitrification in such systems is unresolved. This study examined the relative contributions of bacteria and fungi to rates of denitrification and codenitrification under a simulated ruminant urine event. It was hypothesised that fungi would be primarily responsible for both codenitrification and total N₂O and N₂ emissions. The effects of bacterial (streptomycin), fungal (cycloheximide), and combined inhibitor treatments were measured in a laboratory mesocosm experiment, on soil that had received ¹⁵N labelled urea. Soil inorganic-N concentrations, N₂O and N₂ gas fluxes were measured over 51 days. On Days 42 and 51, when nitrification was actively proceeding in the positive control, the inhibitor treatments inhibited nitrification as evidenced by increased soil NH₄ + -N concentrations and decreased soil NO₂ ⁻ -N and NO 3 ⁻ -N concentrations. Codenitrification was observed to contribute to total fluxes of both N₂O (≥ 33%) and N 2 (≥ 3%) in urine-amended grassland soils. Cycloheximide inhibition decreased NH₄ ⁺ –¹⁵N enrichment and reduced N₂O fluxes while reducing the contribution of codenitrification to total N₂O fluxes by ≥ 66 and ≥ 42%, respectively. Thus, given archaea do not respond to significant urea deposition, it is proposed that fungi, not bacteria, dominated total N₂O fluxes, and the codenitrification N₂O fluxes, from a simulated urine amended pasture soil.... [Show full abstract]
    Keywords
    codenitrication; nitrous oxide; ruminant urine; microbial inhibition; grassland; ¹⁵N
    Fields of Research
    070302 Agronomy
    Date
    2018-01
    Type
    Journal Article
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    DOI
    https://doi.org/10.1007/s10705-017-9901-7
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    © Springer Science+Business Media B.V., part of Springer Nature 2017
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