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dc.contributor.authorRezania, S.en
dc.contributor.authorAlizadeh, Hosseinen
dc.contributor.authorPark, J.en
dc.contributor.authorDin, M. F. M.en
dc.contributor.authorDarajeh, N.en
dc.contributor.authorEbrahimi, S. S.en
dc.contributor.authorSaha, B. B.en
dc.contributor.authorKamyab, H.en
dc.date.accessioned2018-12-12T02:09:21Z
dc.date.issued2019en
dc.identifier.citationRezania et al. (2019). Effect of various pretreatment methods on sugar and ethanol production from cellulosic water hyacinth. BioResources, 14(1), 592-606.en
dc.identifier.issn1930-2126en
dc.identifier.urihttps://hdl.handle.net/10182/10400
dc.description.abstractEffects of acid, alkali, ionic liquid (IL), and microwave-alkali pretreatments on cellulosic water hyacinth (WH) were investigated based on the total reducing sugars (TRS) and ethanol production. For the first time, IL pretreatment with (1-Ethyl-3-methylimidazolium acetate ([EMIM][Ac]) was used for WH, and the efficiency was compared with the other methods. Cellulase and Saccharomyces cerevisiae were fermented together for 72 h. Based on the results, all pretreatment methods effectively increased the sugar content as well as the ethanol yield. Untreated WH had 25 ± 1.5 mg/g of TRS, which was increased to 157 ± 8.2 mg/g, 95 ± 3.1 mg/g, 51 ± 4.2 mg/g, and 45 ± 2.6 mg/g via alkali, microwave-alkali, acid, and IL pretreatments, respectively. The highest TRS level of 402 mg/g was obtained in 24 h and 6.2 ± 0.4 g/L of ethanol in 48 h of fermentation with the alkali-treated WH. The ethanol production was followed by other treatment methods of WH in the order of microwave-alkali, acid, and IL. The results indicated that the ethanol production from WH was related to the type of pretreatment as well as the TRS production.en
dc.format.extent592-606en
dc.language.isoenen
dc.publisherNorth Carolina State Universityen
dc.relationThe original publication is available from - North Carolina State University - https://bioresources.cnr.ncsu.edu/resources/effect-of-various-pretreatment-methods-on-sugar-and-ethanol-production-from-cellulosic-water-hyacinth/en
dc.subjectwater hyacinthen
dc.subjectethanol productionen
dc.subjecttotal reducing sugaren
dc.subjectpretreatment methodsen
dc.subjectBiotechnologyen
dc.titleEffect of various pretreatment methods on sugar and ethanol production from cellulosic water hyacinthen
dc.typeJournal Article
lu.contributor.unitLincoln Universityen
lu.contributor.unitBio-Protection Research Centreen
lu.contributor.uniten
lu.contributor.uniten
dc.subject.anzsrc1001 Agricultural Biotechnologyen
dc.subject.anzsrc0914 Resources Engineering and Extractive Metallurgyen
dc.relation.isPartOfBioResourcesen
pubs.issue1en
pubs.organisational-group/LU
pubs.organisational-group/LU/BPRC
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/2018 PBRF Staff group
pubs.publication-statusPublisheden
pubs.publisher-urlhttps://bioresources.cnr.ncsu.edu/resources/effect-of-various-pretreatment-methods-on-sugar-and-ethanol-production-from-cellulosic-water-hyacinth/en
pubs.volume14en
dc.identifier.eissn1930-2126en
lu.identifier.orcid0000-0003-0799-1225


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