dc.contributor.author | Lizamore, Darrell | |
dc.contributor.author | Winefield, Christopher S. | |
dc.contributor.author | Bicknell, R. | |
dc.contributor.author | Chen, T.-H. | |
dc.contributor.author | Thomson, S. | |
dc.contributor.author | Millar, T. | |
dc.contributor.author | Barrell, P. J. | |
dc.date.accessioned | 2019-06-21T02:31:12Z | |
dc.date.issued | 2018-07 | |
dc.identifier.uri | https://hdl.handle.net/10182/10763 | |
dc.description.abstract | Endogenous transposable elements (TEs) can be stimulated, through a combination of tissue culture and stress treatments, to produce novel genetic diversity in plants. Using this approach, we are generating a population of novel grapevine somaclonal mutants as a resource for both the international scientific community (gene function studies) and the wine industry. This talk will discuss molecular and bioinformatic tools that we have developed to enable semi-automated, high throughput genotyping of approximately 60,000 genomic TE insertion sites in each vine, so that a searchable database of genetic variation is established alongside the population. It will also describe the genome-wide epigenetic impact of a loss of TE silencing and the consequent TE mutagenesis, a fundamental process in eukaryotic evolution. | en |
dc.format.extent | 202-202 | en |
dc.language.iso | en | |
dc.relation | The original publication is available from - https://openpub.fmach.it/retrieve/handle/10449/50204/79189/gbg2018_abstract_book.pdf | en |
dc.source | ICGBG XII International Conference on Grapevine Breeding and Genetics | en |
dc.subject | crop improvement | en |
dc.subject | epigenetics | en |
dc.subject | genotyping | en |
dc.subject | mutation | en |
dc.subject | transposable elements | en |
dc.subject | transposons | en |
dc.title | 1,000 new clones per year: Uncovering the genetic and epigenetic impact of a transposon burst in grapevine | en |
dc.type | Conference Contribution - published | |
lu.contributor.unit | Lincoln University | |
lu.contributor.unit | Faculty of Agriculture and Life Sciences | |
lu.contributor.unit | Department of Wine, Food and Molecular Biosciences | |
pubs.finish-date | 2018-07-20 | en |
pubs.notes | Abstract book downloaded from https://openpub.fmach.it/retrieve/handle/10449/50204/79189/gbg2018_abstract_book.pdf No 97 Poster abstract http://gbg2018.u-bordeaux.fr/en | en |
pubs.organisational-group | /LU | |
pubs.organisational-group | /LU/Agriculture and Life Sciences | |
pubs.organisational-group | /LU/Agriculture and Life Sciences/WFMB | |
pubs.organisational-group | /LU/Research Management Office | |
pubs.organisational-group | /LU/Research Management Office/PE20 | |
pubs.organisational-group | /LU/Research Management Office/QE18 | |
pubs.publication-status | Published online | en |
pubs.publisher-url | https://openpub.fmach.it/retrieve/handle/10449/50204/79189/gbg2018_abstract_book.pdf | en |
pubs.start-date | 2018-07-15 | en |
lu.identifier.orcid | 0000-0002-6262-6370 | |
lu.identifier.orcid | 0000-0003-2551-2128 | |
lu.subtype | Conference Abstract | en |