Impact of shoot trimming on the relative change in wine quality related grape compounds including secondary metabolites of Pinot noir (Vitis vinifera L.): A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Sciences at Lincoln University

Assefa, Mewael Kiros
Abstract
Abstract withheld due to embargo restrictions
Keywords
grapes; Pinot noir; shoot trimming; pre-veraison; veraison; post-veraison LA:FW ratio; low alcohol; anthocyanins; seed tannins; skin tannins; aroma compounds; sensory threshold
Fields of Research
090806 Wine Chemistry and Wine Sensory Science
Date
2019
Type
Thesis
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