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dc.contributor.authorBrodie, R. J.
dc.date.accessioned2009-09-03T04:27:08Z
dc.date.available2009-09-03T04:27:08Z
dc.date.issued1980-08
dc.identifier.issn0069-3790
dc.identifier.urihttps://hdl.handle.net/10182/1170
dc.description.abstractThis is one of the studies in a series of AERU Research Reports presenting results of consumer surveys for various agricultural products. In this study fish is the product under investigation and Christchurch was the location for the survey during late April and early May 1980. The objective of the study was to obtain information about fish purchasing and consumption patterns and factors affecting these patterns to be used by the industry in planning its marketing operations.en
dc.language.isoenen
dc.publisherLincoln College. Agricultural Economics Research Unit.en
dc.relation.ispartofseriesResearch report (Lincoln College (University of Canterbury). Agricultural Economics Research Unit) ; no. 111en
dc.subjectfishen
dc.subjectfish consumptionen
dc.subjectconsumer behaviouren
dc.subjectconsumer choiceen
dc.subjectconsumer decision makingen
dc.subjectseafooden
dc.subjectsurveysen
dc.subjectChristchurchen
dc.titleFish: a consumer survey of Christchurch householdsen
dc.typeMonographen
lu.contributor.unitAgribusiness and Economics Research Uniten
dc.subject.anzsrc1505 Marketingen


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