Fish: a consumer survey of Christchurch households

dc.contributor.author	Brodie, R. J.
dc.date.accessioned	2009-09-03T04:27:08Z
dc.date.available	2009-09-03T04:27:08Z
dc.date.issued	1980-08
dc.identifier.issn	0069-3790
dc.identifier.uri	https://hdl.handle.net/10182/1170
dc.description.abstract	This is one of the studies in a series of AERU Research Reports presenting results of consumer surveys for various agricultural products. In this study fish is the product under investigation and Christchurch was the location for the survey during late April and early May 1980. The objective of the study was to obtain information about fish purchasing and consumption patterns and factors affecting these patterns to be used by the industry in planning its marketing operations.	en
dc.language.iso	en	en
dc.publisher	Lincoln College. Agricultural Economics Research Unit.	en
dc.relation.ispartofseries	Research report (Lincoln College (University of Canterbury). Agricultural Economics Research Unit) ; no. 111	en
dc.subject	fish	en
dc.subject	fish consumption	en
dc.subject	consumer behaviour	en
dc.subject	consumer choice	en
dc.subject	consumer decision making	en
dc.subject	seafood	en
dc.subject	surveys	en
dc.subject	Christchurch	en
dc.title	Fish: a consumer survey of Christchurch households	en
dc.type	Monograph	en
lu.contributor.unit	Agribusiness and Economics Research Unit	en
dc.subject.anzsrc	1505 Marketing	en