Influence of trimming Pinot Noir on fruit development and the consequence variability in composition has on wine sensory properties
Influence of trimming Pinot Noir on fruit development and the consequence variability in composition has on wine sensory properties
Trought, M. ; Pineau, B. ; Parker, Amber ; Grose, C. ; Raw, V. ; Beresford, M.
Trought, M.
Pineau, B.
Parker, Amber
Grose, C.
Raw, V.
Beresford, M.
Date
2017-05
Type
Journal Article
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Abstract
The potential effects of variability in fruit composition on wine sensory
properties have been widely discussed in recent years, with a general
consensus that increased variability will result in poorer wine quality (Barbagallo et al. 2011, Long 1987, Trought 1997).
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