dc.contributor.author | Wang, Jingwen | |
dc.contributor.author | Zhang, Yuanyuan | |
dc.contributor.author | Fang, Zhijia | |
dc.contributor.author | Sun, Lijun | |
dc.contributor.author | Wang, Yaling | |
dc.contributor.author | Liu, Ying | |
dc.contributor.author | Xu, Defeng | |
dc.contributor.author | Nie, Fanghong | |
dc.contributor.author | Gooneratne, Sarojith R. | |
dc.date.accessioned | 2020-10-04T21:33:19Z | |
dc.date.available | 2018-09-29 | en |
dc.date.issued | 2019-07-15 | |
dc.date.submitted | 2018-09-14 | en |
dc.identifier.issn | 0163-4984 | en |
dc.identifier.uri | https://hdl.handle.net/10182/12890 | |
dc.description.abstract | Toxic heavy metal cadmium wildly pollutes the environment and threats the human health. Effective treatment of cadmium-induced toxicity and organ damage is an important issue. Cadmium causes organ damage through inducing oxidative stress. Our previous study also found oleic acid (OA) synthesis-related gene can confer resistance to cadmium and alleviate cadmium-induced stress in yeast. However, its alleviation mechanism on cadmium stress especially in animals is still unclear. In this study, the alleviative effects of OA on cadmium and cadmium-induced oxidative stress in rats were investigated. Oral administration of 10, 20, and 30 mg/kg/day OA can significantly increase the survival rate of rats intraperitoneally injected with 30 mg/kg/day cadmium continuously for 7 days. Similar to ascorbic acid (AA), OA can significantly reduce the cadmium-induced lipid peroxidation in multiple organs of rats. The investigation of OA on superoxide dismutase (SOD) activity showed that OA increased the SOD activity of cadmium-treated rat organs. More important, OA reduced the level of superoxide radical O2−of cadmium-treated rat organs. And OA exhibited a strong DPPH radicals scavenging activity at dose of 10, 20 and 30 mg/mL, which may contributed to alleviating cadmium-induced oxidative stress. This study revealed that OA could significantly alleviate cadmium stress via reducing cadmium-induced lipid peroxidation and SOD activity inhibition through its radicals scavenging activity. | en |
dc.format.extent | 95-100 | en |
dc.language.iso | en | |
dc.publisher | Springer | |
dc.relation | The original publication is available from - Springer - https://doi.org/10.1007/s12011-018-1526-4 | en |
dc.relation.uri | https://doi.org/10.1007/s12011-018-1526-4 | en |
dc.rights | © Springer Science+Business Media, LLC, part of Springer Nature 2018 | |
dc.subject | oleic acid | en |
dc.subject | cadmium | en |
dc.subject | oxidation stress | en |
dc.subject | antioxidation | en |
dc.subject | radicals scavenging activity | en |
dc.subject | Toxicology | en |
dc.subject.mesh | Animals | en |
dc.subject.mesh | Rats | en |
dc.subject.mesh | Cadmium Poisoning | en |
dc.subject.mesh | Ascorbic Acid | en |
dc.subject.mesh | Catalase | en |
dc.subject.mesh | Superoxide Dismutase | en |
dc.subject.mesh | Antioxidants | en |
dc.subject.mesh | Lipid Peroxidation | en |
dc.subject.mesh | Oxidative Stress | en |
dc.subject.mesh | Male | en |
dc.title | Oleic acid alleviates cadmium-induced oxidative damage in rat by its radicals scavenging activity | en |
dc.type | Journal Article | |
lu.contributor.unit | Lincoln University | |
lu.contributor.unit | Faculty of Agriculture and Life Sciences | |
lu.contributor.unit | Department of Wine, Food and Molecular Biosciences | |
dc.identifier.doi | 10.1007/s12011-018-1526-4 | en |
dc.relation.isPartOf | Biological Trace Element Research | en |
pubs.organisational-group | /LU | |
pubs.organisational-group | /LU/Agriculture and Life Sciences | |
pubs.organisational-group | /LU/Agriculture and Life Sciences/WFMB | |
pubs.organisational-group | /LU/Research Management Office | |
pubs.organisational-group | /LU/Research Management Office/QE18 | |
pubs.publication-status | Published | en |
pubs.volume | 190 | en |
dc.identifier.eissn | 1559-0720 | en |
lu.identifier.orcid | 0000-0002-5406-2894 | |