Show simple item record

dc.contributor.authorGregan, Scott
dc.contributor.authorJordan, Brian R.
dc.date.accessioned2020-11-23T03:06:35Z
dc.date.issued2014
dc.identifier.urihttps://hdl.handle.net/10182/13077
dc.description.abstractThese fact sheets summarises research conducted as part of the Sauvignon Blanc Programme II.en
dc.subjectfact sheetsen
dc.subjectamino acidsen
dc.subjectflavonoidsen
dc.subjectmethoxypyrazinesen
dc.titleNew Zealand Winegrowers Fact Sheets - amino acids, flavonoids and methoxypyrazinesen
dc.typeOther
lu.contributor.unitLincoln University
lu.contributor.unitFaculty of Agriculture and Life Sciences
lu.contributor.unitDepartment of Wine, Food and Molecular Biosciences
pubs.confidentialfalseen
pubs.organisational-group/LU
pubs.organisational-group/LU/Agriculture and Life Sciences
pubs.organisational-group/LU/Agriculture and Life Sciences/WFMB
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/QE18
pubs.publication-statusPublisheden
lu.identifier.orcid0000-0001-7982-2178
lu.identifier.orcid0000-0003-0280-681X


Files in this item

Default Thumbnail
Default Thumbnail
Default Thumbnail

This item appears in the following Collection(s)

Show simple item record