The phenolic composition of orange wine — Effects of skin contact and sulfur dioxide addition on white wine tannin
Abstract
A research team from Lincoln University used Pinot Gris to produce 'orange' white wines to compare the effects of different levels of skin contact and oxidation on white wine tannins.
Keywords
Pinot Gris; tannin; orange wine; phenolic; sulfur dioxideFields of Research
070604 Oenology and Viticulture; 090806 Wine Chemistry and Wine Sensory ScienceDate
2019Type
Journal ArticleCollections
© Winetitles Media Pty Ltd (Division of Provincial Press Group). All Rights Reserved.