Now showing items 1-2 of 2
Using of artificial intelligence and image texture to estimate desiccation rate of quince fruit
(Technical Journal of Engineering and Applied Sciences (TJEAS), 2013-04-17)
Image processing can quantitatively define the visual properties of foods. Textural properties provide lots of information from a captured image which can be used for further system design. The combination of artificial ...
Amplography by means of machine vision
Ampelography as the field of grapevine discrimination is currently done by experts which makes it expensive, time-consuming and exhaustive task whereas simultaneous consideration of several features by experts increases ...