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dc.contributor.authorRochester, Steve K. H.
dc.date.accessioned2021-05-03T01:44:05Z
dc.date.available2021-05-03T01:44:05Z
dc.date.issued1983
dc.identifier.urihttps://hdl.handle.net/10182/13753
dc.description.abstractThe purpose of this project is to undertake a nutritional and economic evaluation of algae as a feed constituent for mono-gastric diets. Specific reference will be made to waste-grown algae, and its productive relationships. The primary motivation for the projects initiation was contact between Alliance Freezing Company and Lincoln College. Alliance Freezing Company are trying to ascertain the nutritional and economic feasibility of harvesting the algal growth in oxidation ponds at their Invercargill freezing works. The project includes: A description of the Alliance Freezing Company situation, as regards algae production An identification of an algal sample from the oxidation ponds A review of literature pertaining to algae, growth,harvest, processing and consumption An economic analysis of algae production, including a forecasted algal demand curve Alliance Freezing Company are trying to ascertain the nutritional and economic feasibility of harvesting the algal growth in oxidation ponds at their Invercargill freezing works A conclusion section in which recommendations are made based on the obtained information.en
dc.format.extent93 pages
dc.language.isoenen
dc.publisherLincoln College, University of Canterburyen
dc.rights.urihttps://researcharchive.lincoln.ac.nz/page/rights
dc.subjectalgaeen
dc.subjectalgae growthen
dc.subjectalgae harvestingen
dc.subjectalgae nutritional propertiesen
dc.titleA nutritional and economic evaluation of algae : A dissertation submitted in partial fulfilment of the requirements for the Degree of Bachelor of Agricultural Science with Honours in Lincoln College, University College of Agricultureen
dc.typeDissertationen
thesis.degree.grantorUniversity of Canterburyen
thesis.degree.levelOtheren
thesis.degree.nameBachelor of Agricultural Science (Honours)en
lu.contributor.unitDepartment of Wine, Food and Molecular Biosciencesen
dc.rights.accessRightsDigital thesis can be viewed by current staff and students of Lincoln University only. If you are the author of this item, please contact us if you wish to discuss making the full text publicly available.en
dc.subject.anzsrc070204 Animal Nutritionen
dc.subject.anzsrc14 Economicsen


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