Beijing beef consumer consumption behaviours and product preferences: A Latent Class Analysis

Tait, Peter R.; Saunders, Caroline M.; Dalziel, Paul C.; Rutherford, Paul; Driver, Tim; Guenther, Meike
Abstract
The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme has estimated willingness-to-pay (WTP) values for selected credence attributes of beef tenderloin products by Beijing (China) consumers, with a focus on identifying preferences for attributes considered distinctively New Zealand.
Keywords
beef; Beijing; consumer preferences; economics; export prosperity; willingness-to-pay (WTP)
Fields of Research
350602 Consumer-oriented product or service development; 350601 Consumer behaviour; 350606 Marketing research methodology; 380114 Public economics - publicly provided goods; 470205 Cultural studies of agriculture, food and wine; 380101 Agricultural economics
Date
2020-11
Type
Report (Commissioned Report)
Collections
Thumbnail
View/Open
Tait et al 2020 RR360.pdf
Share this
Metadata
 Expand record
© Agribusiness and Economics Research Unit. Lincoln University, New Zealand, 2020.Attribution 4.0 International
Citation
Tait, P., Saunders, C., Dalziel, P., Rutherford, P., Driver,T., & Guenther, M. (2020). Beijing beef consumer consumption behaviours and product preferences: A Latent Class Analysis. AERU Research Report No. 360, prepared for the Unlocking Export Prosperity Research Programme, MBIE. Lincoln University: Agribusiness and Economics Research Unit.
Creative Commons Attribution
Except where otherwise noted, this item's license is described as Creative Commons Attribution