New York Sauvignon blanc wine consumer consumption behaviours and product preferences: A Latent Class Analysis
Tait, Peter R.; Saunders, Caroline M.; Dalziel, Paul C.; Rutherford, Paul; Driver, Tim; Guenther, Meike
The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme has estimated willingness-to-pay (WTP) values for selected credence attributes of Sauvignon blanc wine by New York State consumers, with a focus on identifying preferences for attributes considered distinctively New Zealand.
Keywordsconsumer preferences; economics; export prosperity; New York; willingness-to-pay (WTP); wine
Fields of Research350602 Consumer-oriented product or service development; 350601 Consumer behaviour; 350606 Marketing research methodology; 380114 Public economics - publicly provided goods; 470205 Cultural studies of agriculture, food and wine; 380101 Agricultural economics
TypeReport (Commissioned Report)
© Agribusiness and Economics Research Unit. Lincoln University, New Zealand, 2020.Attribution 4.0 International
CitationTait, P., Saunders, C., Dalziel, P., Rutherford, P., Driver, T., & Guenther, M. (2020). New York Sauvignon blanc wine consumer consumption behaviours and product preferences: A Latent Class Analysis. AERU Research Report No. 364, prepared for the Unlocking Export Prosperity Research Programme, MBIE. Lincoln University: Agribusiness and Economics Research Unit.
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