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dc.contributor.authorTait, Peter R.en
dc.contributor.authorSaunders, Caroline M.en
dc.contributor.authorDalziel, Paul C.en
dc.contributor.authorRutherford, Paulen
dc.contributor.authorDriver, Timen
dc.contributor.authorGuenther, Meikeen
dc.date.accessioned2021-06-11T02:23:11Z
dc.date.issued2020-11en
dc.identifier.citationTait, P., Saunders, C., Dalziel, P., Rutherford, P., Driver, T., & Guenther, M. (2020). New York Sauvignon blanc wine consumer consumption behaviours and product preferences: A Latent Class Analysis. AERU Research Report No. 364, prepared for the Unlocking Export Prosperity Research Programme, MBIE. Lincoln University: Agribusiness and Economics Research Unit.en
dc.identifier.isbn978-1-877519-92-5en
dc.identifier.issn1170-7682en
dc.identifier.otherAERU Research Report No. 364en
dc.identifier.urihttps://hdl.handle.net/10182/13888
dc.description.abstractThe Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme has estimated willingness-to-pay (WTP) values for selected credence attributes of Sauvignon blanc wine by New York State consumers, with a focus on identifying preferences for attributes considered distinctively New Zealand.en
dc.format.extent1-36 (45)en
dc.language.isoenen
dc.publisherAERU, Lincoln University | Te Whare Wānaka o Aorakien
dc.relationThe original publication is available from - AERU, Lincoln University | Te Whare Wānaka o Aorakien
dc.relation.ispartofseriesAERU Research Reporten
dc.rights© Agribusiness and Economics Research Unit. Lincoln University, New Zealand, 2020.en
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectconsumer preferencesen
dc.subjecteconomicsen
dc.subjectexport prosperityen
dc.subjectNew Yorken
dc.subjectwillingness-to-pay (WTP)en
dc.subjectwineen
dc.titleNew York Sauvignon blanc wine consumer consumption behaviours and product preferences: A Latent Class Analysisen
dc.typeReport
lu.contributor.unitLincoln Universityen
lu.contributor.unitAgribusiness and Economics Research Uniten
pubs.commissioning-bodyUnlocking Export Prosperity Research Programme, MBIEen
pubs.confidentialfalseen
pubs.organisational-group/LU
pubs.organisational-group/LU/Agribusiness & Economics Research Unit
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/PE20
pubs.organisational-group/LU/Research Management Office/QE18
pubs.publication-statusPublisheden
dc.identifier.eissn2230-3197en
dc.rights.licenceAttributionen
lu.identifier.orcid0000-0003-1597-7511
lu.identifier.orcid0000-0001-6394-4947
lu.identifier.orcid0000-0002-1757-6888
lu.identifier.orcid0000-0002-2712-9627
dc.identifier.eisbn978-1-877519-93-2en
lu.subtypeCommissioned Reporten
dc.subject.anzsrc2020350602 Consumer-oriented product or service developmenten
dc.subject.anzsrc2020350601 Consumer behaviouren
dc.subject.anzsrc2020350606 Marketing research methodologyen
dc.subject.anzsrc2020380114 Public economics - publicly provided goodsen
dc.subject.anzsrc2020470205 Cultural studies of agriculture, food and wineen
dc.subject.anzsrc2020380101 Agricultural economicsen


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