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dc.contributor.authorOgilvie, S.en
dc.contributor.authorMiller, A.en
dc.contributor.authorAtaria, James M.en
dc.contributor.authorWaiwai, J.en
dc.contributor.authorDoherty, J.en
dc.date.accessioned2010-02-14T22:57:53Z
dc.date.issued2009-05en
dc.identifier.isbn978-0-86476-216-0en
dc.identifier.issn1177-6242en
dc.identifier.urihttps://hdl.handle.net/10182/1389
dc.description.abstractThis research was aimed at examining the uptake and persistence of 1080 in two plants of cultural importance, puha, (Sonchus spp.) and watercress (Nasturtium microphyllum/officinale). The work was carried out between September 2007 and March 2009.en
dc.format.extent1-41en
dc.language.isoenen
dc.subject1080en
dc.subjectsodium monofluoroacetateen
dc.subjectwatercressen
dc.subjectpuhaen
dc.subjectMaorien
dc.subjectsecondary poisoningen
dc.subjectresiduesen
dc.titleUptake of 1080 by watercress and puha – culturally important plants used for fooden
dc.typeReport
dc.subject.marsdenFields of Research::300000 Agricultural, Veterinary and Environmental Sciences::300800 Environmental Science::300803 Natural resources managementen
lu.contributor.unitLincoln Universityen
lu.contributor.unitBio-Protection Research Centreen
pubs.commissioning-bodyLincoln Universityen
pubs.confidentialfalseen
pubs.notesPrepared for the Animal Health Board.en
pubs.organisational-group/LU
pubs.organisational-group/LU/BPRC
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/QE18
pubs.publication-statusPublisheden
dc.publisher.placeLincoln University, Christchurchen
lu.identifier.orcid0000-0001-5953-0485
lu.subtypeCommissioned Reporten


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