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dc.contributor.authorHorn, P. E.
dc.contributor.authorHill, G. D.
dc.date.accessioned2010-02-16T02:09:10Z
dc.date.available2010-02-16T02:09:10Z
dc.date.issued1981
dc.identifier.isbn0908584504
dc.identifier.issn0110-1781
dc.identifier.urihttps://hdl.handle.net/10182/1407
dc.description.abstractThe family Leguminosae is one of the largest families of flowering plants with members widely distributed throughout the world. The characteristic feature of the family is the fruit which is a pod. The family is divided into three sub-families (Mimosoideae, Caesalpinoideae and Papilionoideae) according to the form of the flower. This key deals with the sub-family Papilionoideae which has pea-like flowers with five sepals, five petals, ten stamens and one carpel. Common plants of the Papilionoideae in New Zealand include clovers, medics, peas, beans, gorse, broom, lupins and the native Kowhai.en
dc.language.isoenen
dc.publisherLincoln College. Tussock Grasslands and Mountain Lands Institute.en
dc.relation.ispartofseriesSpecial publication / Tussock Grasslands and Mountain Lands Institute ; no. 19en
dc.rightsCopyright © Tussock Grasslands and Mountain Lands Institute.en
dc.subjectLeguminosaeen
dc.subjectPapilionoideaeen
dc.subjectplant identificationen
dc.subjectkeyen
dc.subjectlegumesen
dc.titleA key to legumes of the sub-family Papilionoideae in New Zealanden
dc.typeMonographen
dc.subject.marsdenFields of Research::270000 Biological Sciences::270400 Botany::270401 Plant systematics, taxonomy and phylogenyen
lu.contributor.unitDepartment of Agricultural Sciencesen


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