Breeding and selection of Merino sheep in New Zealand : A dissertation submitted in partial fulfilment of the requirements for the Diploma in Farm Management at Lincoln University

Abstract

The breeders of Merino sheep and the products they are producing adapt well in our changing world. The future looks promising. The Merino is an animal which produces a quality fibre of extreme softness and excellent style, ideally suited for the modern working person as a garment of the utmost comfort and value. While wool production is the most important aspect with the New Zealand Merino,there is still potential for the development of a meat market. The slow maturing animal allows for a low fat carcass of meat. The Merino requires extra attention from breeders to obtain better productivity, as the animal is sensitive to health issues, environmental change and management controls. Production and performance variation is large between the individual animals, depending on the genetic base, bloodline and grazing management. Modern technology and scientific information available to breeders allow for better breeding and selection methods to be applied. Breeders whether commercial or stud, should have a better understanding of the sheep they work with, the expected performance of the animals and the market in which they require their animals to perform. Progressive breeding and selection in the future are required to maintain maximum profit and breeder satisfaction.