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dc.contributor.authorMatheson, Mary J.
dc.contributor.authorPhilpott, B. P.
dc.date.accessioned2010-03-11T02:23:18Z
dc.date.available2010-03-11T02:23:18Z
dc.date.issued1967
dc.identifier.urihttps://hdl.handle.net/10182/1460
dc.description.abstractThis paper is concerned with an analysis of the differences in demand for meat, especially lamb and beef, between different regions in the United Kingdom. It represents an extension of earlier published work in which presented an analysis of the overall retail demand for meat in that country. It was shown that the quarterly retail demand for five types of meat (lamb and mutton, beef and veal, pork, poultry and non carcase meat) was related to prices of each type of meat and consumer incomes, and also that there were significant seasonal changes in demand which were different in their pattern for each type of meat.en
dc.language.isoenen
dc.publisherLincoln College. Agricultural Economics Research Unit.en
dc.relation.ispartofseriesAgricultural Economics Research Unit publication (Lincoln College (University of Canterbury). Agricultural Economics Research Unit) ; no. 31en
dc.subjectmeat marketen
dc.subjectmeat industryen
dc.subjectmeat tradeen
dc.subjectprice elasticityen
dc.subjecteconomic analysisen
dc.subjectconsumer choiceen
dc.subjectUnited Kingdomen
dc.titleThe regional pattern of the demand for meat in the United Kingdomen
dc.typeMonographen
dc.subject.marsdenFields of Research::340000 Economics::340200 Applied Economics::340201 Agricultural economicsen
dc.subject.marsdenFields of Research::340000 Economics::340200 Applied Economics::340205 Industry economics and industrial organisationen
lu.contributor.unitAgribusiness and Economics Research Uniten


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