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Publication

Ireland’s Origin Green sustainability brand: Relevance for New Zealand’s beef industry

Date
2021-09
Type
Journal Article
Keywords
Abstract
This article reports on a study by the author on Ireland’s Origin Green sustainability brand. It looks at what it is, how it is implemented in the Irish beef industry and its relevance to New Zealand. Compared to Ireland, the study found the New Zealand beef industry has been slow to implement important programmes such as the measurement of farm-level carbon footprints, traceability and consistent quality assurance standards.