Show simple item record

dc.contributor.authorBrodie, R. J.
dc.contributor.authorMellon, M. J.
dc.date.accessioned2007-12-07T02:26:14Z
dc.date.available2007-12-07T02:26:14Z
dc.date.issued1979-10
dc.identifier.issn0069-3790
dc.identifier.urihttps://hdl.handle.net/10182/197
dc.description.abstractThis study is the fourth in a series of AERU Research Reports presenting results of consumer surveys for various agricultural and horticultural products. In this study cheese is the product under investigation and Christchurch was the location for the survey. The objective of the present research was to present information on consumer purchasing and consumption patterns and factors affecting these patterns. The results presented are particularly timely, as the industry faces the problem of development of a marketing strategy for the 1980s which will build on the success of the 1970s.en
dc.language.isoenen
dc.publisherLincoln College. Agricultural Economics Research Unit.en
dc.relation.ispartofseriesResearch report (Lincoln College (University of Canterbury). Agricultural Economics Research Unit) ; no. 102en
dc.subjectcheeseen
dc.subjectconsumer behaviouren
dc.titleCheese : a consumer survey of Christchurch householdsen
dc.typeMonographen
lu.contributor.unitAgribusiness and Economics Research Uniten
dc.subject.anzsrc1505 Marketingen


Files in this item

Default Thumbnail

This item appears in the following Collection(s)

Show simple item record