Influence of nutrition and body composition on milk production in the grazing ewe

Abstract

Two experiments were conducted to examine the interrelationships between body composition at parturition, herbage allowance during lactation and milk production. Detailed measurements of feed intake and changes in body composition allowed estimates of maintenance energy requirement and efficiency of use of energy for milk production.

Dorset ewes were offered low (L-) or high (H-) herbage allowances during pregnancy to achieve post-partum body weights, respectively, of about 50 and 60-65 kg. During the first 6 weeks of lactation herbage allowances were approximately 2 (-L), 5 (-M and -Mm) and 8 (-H) kg DM/ewe/d and feed intake was determined using chromic oxide dilution. In the first experiment (Expt.A) ewes were machine-milked and in the second (Expt.B) they were suckled by twin lambs with a further group (-Mm) machine-milked. Samples of ewes were slaughtered during early pregnancy, post-partum, and after 6 weeks of lactation.

Body weight differences post-partum between L- and H- groups were 10 and 15 kg in Expts.A and B respectively. During lactation body weight changes appeared erratic, particularly in Expt.B, owing to the effects of variation in gut fill.

Daily feed intake of machine-milked ewes on -M and -H allowances reached a maximum (1.9-2.2 kg OM/ewe/d) 2-3 weeks after parturition but ewes rearing lambs on similar allowances showed maximum intake (2.5-2.8 kg OM/ewe/d) during the first week. Mean intakes during lactation were 58, 69 and 73 g DOM/kg W•⁷⁵/d respectively for -L, -M and -H groups machine-milked and 51, 75 and 83 g DOM/kg W•⁷⁵/d respectively for -L, -M and -H groups rearing twin lambs. In both experiments ewes in L- groups had approximately 14% greater mean intake (g DOM/kg W•⁷⁵/d) during lactation compared with those in H- groups. Mean daily milk production of ewes rearing lambs was 2.0, 2.5 and 2.7 kg/d respectively in -L, -M and -H groups and was 33-52% greater than that for machine-milked ewes offered similar herbage allowances. In both experiments L- ewes had 14% greater milk yield (g/kg W•⁷⁵/d) compared with H- ewes. Mean lamb growth rates in Expt.B averaged 209, 254 and 268 g/lamb/d in -L, -M and -H groups, respectively. Lambs in the H- group were approximately 11% heavier at birth than those in the L- group and their mean growth rate was 20 g/d greater.

Body fat and energy content of live ewes at the start of lactation was predicted using regression relationships from ewes slaughtered post-partum. There was large variation in the energy content of body weight loss during lactation (-37 to +140 MJ/kg) owing to variation in weight of gut fill and changes in chemical composition of the empty body.

In Expt.A the body fat content of ewes during early pregnancy was 16.9 kg. Predicted values post-partum were 10.0 and 15.7 kg in L- and H- groups, respectively. During lactation all groups showed body fat losses which ranged from 53 (LH) to 120 g/d (HL). Body fat content during early pregnancy in Expt.B was slightly greater (19.0 kg) than in Expt.A and predicted values post-partum were 11.5 (L-) and 19.7 kg (H-). Fat mobilization during lactation was greater than in Expt.A, and ranged from 157 (LH) to 287 g/d (HL). In both experiments there were losses in body protein during pregnancy in L- ewes (5 and 15 g/d in Expts.A and B respectively). During lactation, protein losses were most evident in H- ewes, being greatest in HL groups (26 and 43 g/d in Expts.A and B respectively). Water: protein ratio in the empty body showed a progressive increase during pregnancy and lactation in both experiments. Estimated maintenance energy requirement for machine-milked ewes tended to be greater for H- (.236 MJ ME/kg W/d) compared with L- ewes (.205 MJ ME/kg W/d) but was similar for both groups of ewe rearing lambs (average of.238 MJ ME/kg W/d). Efficiency of use of ME above maintenance for milk production (K₁) in L- and H- groups was, respectively, .69 and .95 in machine-milked, and .69 and .64 in suckled ewes. Energy from mobilized body tissues was utilized for milk production with respective efficiencies in L- and H- ewes of .23 and .35 in machine-milked, and .40 and .50 in suckled ewes. Efficiency of conversion of total energy available (i.e. ME above maintenance and mobilized tissue energy) to milk energy (K₁(t)) when compared among all groups in both experiments, tended to decrease (from .84 to .51) with increasing body energy mobilization. There was a positive relationship, however, between K₁(t) and the proportion of mobilized energy derived from body protein.

Metabolizable energy intakes in the present experiments appeared to be 10-15% greater than calculated requirements from ARC (1980). Estimates of ME requirements for lactating ewes at pasture, in relation to body weight, level of milk production and body energy change, have been calculated based on the present data.