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dc.contributor.authorvan Ameyde, A.
dc.contributor.authorBrodie, R. J.
dc.date.accessioned2008-01-14T03:09:24Z
dc.date.available2008-01-14T03:09:24Z
dc.date.issued1984-01
dc.identifier.issn0069-3790
dc.identifier.urihttps://hdl.handle.net/10182/245
dc.description.abstractThis report aims to provide the New Zealand and more specifically the Christchurch eating out industry with a base set of information to plan and co-ordinate its marketing activity over the next decade. The report describes recent trends in the New Zealand and Christchurch eating out markets, the results of a detailed consumer survey of 359 randomly selected Christchurch households and combines these results to examine future trends in the eating out market.en
dc.language.isoenen
dc.publisherLincoln College. Agricultural Economics Research Unit.en
dc.relation.ispartofseriesResearch report (Lincoln College (University of Canterbury). Agricultural Economics Research Unit) ; no. 148en
dc.subjecteating outen
dc.subjecteconomicsen
dc.subjecttakeawaysen
dc.subjectdomestic marketen
dc.subjectfood industry trendsen
dc.subjectsocial aspectsen
dc.subjectdinner and diningen
dc.subjectfood habitsen
dc.subjectconsumer behaviouren
dc.subjectChristchurchen
dc.subjectNew Zealanden
dc.subjectrestaurantsen
dc.titleThe Christchurch and New Zealand eating out marketsen
dc.typeMonographen
dc.subject.marsdenFields of Research::340000 Economics::340200 Applied Economics::340201 Agricultural economicsen
dc.subject.marsdenFields of Research::340000 Economics::340200 Applied Economics::340205 Industry economics and industrial organisationen
dc.subject.marsdenFields of Research::350000 Commerce, Management, Tourism and Services::350600 Servicesen
lu.contributor.unitAgribusiness and Economics Research Uniten


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