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dc.contributor.authorClemes, Mike
dc.date.accessioned2010-11-28T20:39:37Z
dc.date.available2010-11-28T20:39:37Z
dc.date.issued1984
dc.identifier.urihttps://hdl.handle.net/10182/2879
dc.description.abstractThis thesis analyses the factor costs of killing and processing sheep and lambs from works gate to ex-works in a New Zealand processing company. It examines the effect of throughput numbers on these factor costs using capacity utilization as a measure of cost efficiency.en
dc.language.isoenen
dc.publisherLincoln College, University of Canterburyen
dc.rights.urihttps://researcharchive.lincoln.ac.nz/page/rights
dc.subjectmeat processingen
dc.subjectcost analysisen
dc.subjectmeat industryen
dc.subjectmeat tradeen
dc.subjectprocessing costsen
dc.subjectNew Zealanden
dc.titleAn analysis of factor costs in the New Zealand meat processing industryen
dc.typeThesisen
thesis.degree.grantorUniversity of Canterburyen
thesis.degree.levelMastersen
thesis.degree.nameMaster of Agricultural Commerceen
lu.thesis.supervisorWoods, L. D.
lu.contributor.unitDepartment of Accounting, Economics and Financeen
dc.subject.anzsrc140201 Agricultural Economicsen
dc.subject.anzsrc140209 Industry Economics and Industrial Organisationen


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