Now showing items 1-2 of 2
Adoption of environmental innovations: Analysis from the Waipara wine industry
(Elsevier on behalf of UniCeSV, University of Florence, 2013-06)
The Greening Waipara Project developed and introduced a number of ecologically and environmentally-focused practices to the Waipara vineyards and wineries of North Canterbury, New Zealand. This paper describes the practices ...
Why is adoption of agroforestry stymied in Zambia? Perspectives from the ground-up
(Academic Journals, 2016-11-17)
Small-scale farmers in Zambia are faced with problems of low crop productivity, scarcity of fuel wood and fodder, and subsequently are generally food insecure. Agroforestry can contribute to food and income security, ...