Now showing items 1-4 of 4
Adoption of environmental innovations: Analysis from the Waipara wine industry
(Elsevier on behalf of UniCeSV, University of Florence, 2013-06)
The Greening Waipara Project developed and introduced a number of ecologically and environmentally-focused practices to the Waipara vineyards and wineries of North Canterbury, New Zealand. This paper describes the practices ...
Evaluation of conservation biological control innovation in winegrowing
(New Zealand Agricultural and Resource Economics Society, 2010-08)
Conservation biological control (CBC) aims to improve conditions for natural enemies in agricultural landscapes and has the goal of reducing pest species below threshold level to thus avoid the need for synthetic chemicals. ...
Demand for ‘good wine’ from a ‘good environment’
This poster provides results from a project estimating the value of ecosystem services in New Zealand agriculture. Survey results for wine buying behaviour, knowledge and preferences regarding wine safety and sustainable ...
Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace
Previous research has suggested that consumers are becoming increasingly concerned by the effects of conventional agricultural food production practices on human health and environmental wellbeing. This study sought to ...