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Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace
Previous research has suggested that consumers are becoming increasingly concerned by the effects of conventional agricultural food production practices on human health and environmental wellbeing. This study sought to ...
Demand for ‘good wine’ from a ‘good environment’
This poster provides results from a project estimating the value of ecosystem services in New Zealand agriculture. Survey results for wine buying behaviour, knowledge and preferences regarding wine safety and sustainable ...