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Responding to global challenges in food, energy, environment and water: Risks and options assessment for decision-making

Gratfon, R. Q.; McLindin, M.; Hussey, K.; Wyrwoll, P.; Wichelns, D.; Ringler, C.; Garrick, D.; Pittock, J.; Wheeler, S.; Orr, S.; Matthews, N.; Ansink, E.; Aureli, A.; Connell, D.; De Stefano, L.; Dowsley, K.; Farolfi, S.; Hall, J.; Katic, P.; Lankford, B.; Leckie, H.; McCartney, M.; Pohlner, H.; Ratna, Nazmun N.; Rubarenzya, M. H.; Raman, S. N. S.; Wheeler, K.; Williams, J. (Wiley on behalf of the Australian National University, Crawford School of Public Policy, 2016-05)

We analyse the threats of global environmental change, as they relate to food security. First, we review three discourses: (i) ‘sustainable intensification’, or the increase of food supplies without compromising food ...

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Responding to global challenges in food, energy, environment and water: Risks and options assessment for decision-making