Now showing items 1-4 of 4
Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins
Insects as an alternative protein source has gained traction for its advantageous environmental impact. Despite being part of many traditional food cultures, insects remain a novelty in Western cultures and a challenging ...
Diagnostic tools to assess social media presence for marketers of experiential products: Exploring the wine-related social media interactions
(Bandung State Polytechnic, Indonesia, 2020-07-08)
The purpose of this paper is to employ available search and analytical tools to explore the type and quality of information that can be derived from large scale social media interactions. Using graphical techniques such ...
Predicting consumer behaviour in tourism industry: Comparing Structural Equation Modelling (SEM) and multiple regression
(IOP Publishing, 2020-05-18)
The Indonesian creative tourism industry is currently flouring and competitive. In this competitive industry, the industry players' capability to predict their tourist behaviour is imperative. However, research to examine ...
The dimension of experience quality in agritourism industry: A factor analysis assessment
(Atlantis Press B.V., 2020-12-22)
This study aims to examine the experience of agritourism attractions and assess what dimensions are relevant to represent these variables. Literature studies show that limited attention to tourism experiences in the context ...