Now showing items 31-34 of 34
New Zealand’s wine opportunities in China
(New Zealand Institute of Primary Industry Management Inc., 2014-09)
Wine production and consumption in China has been increasing rapidly. The wine producing regions are mainly in the drier northern part of the country and span the geographic breadth of China from west to east. About 80 per ...
The rise and fall of the shrimp supply chain in Vietnam's Tam Giang Lagoon: is privatisation to blame?
(Lincoln University. Faculty of Commerce. Department of Agricultural Management and Property Studies., 2013-07)
The area of shrimps farmed in Tam Giang Lagoon expanded at an average rate of 400% each year from 1995 to 2004. After peaking at 4,000ha in 2004, the area fell steadily to 2,700ha in 2008. An exploratory investigation of ...
Milk intolerance, beta-casein and lactose
True lactose intolerance (symptoms stemming from lactose malabsorption) is less common than is widely perceived, and should be viewed as just one potential cause of cows’ milk intolerance. There is increasing evidence that ...
Technological profile of Brazilian innovative beef farmers: which technologies these farmers adopt, which they don't and reasons for the difference
(International Farm Managment Association, 2011-03)
The adoption of 45 production, environmental and managerial technologies by 26 Brazilian innovative beef farmers is analysed in relation to technology attributes and adoption rationale. The farmers were purposively selected ...