• Protection of ewes against Teladorsagia circumcincta infection in the periparturient period by vaccination with recombinant antigens 

  Nisbet, A. J.; McNeilly, T. N.; Greer, Andrew W.; Bertley, Y.; Oliver, E. M.; Smith, S.; Palarea-Albaladejoc, J.; Matthews, J. B. (Elsevier, 2016-09-15)

  Teladorsagiosis is a major production-limiting disease in ruminants in temperate regions throughout the world and one of the key interventions in the management of the disease is the prevention of pasture contamination ...
• Lime, phosphorus and sulphur response of French serradella (Ornithopus sativus) grown in an acid upland soil 

  Moir, James L.; Schwass, M. J.; Moot, Derrick J. (International Scientific Publications, 2014-06-01)

  Soil acidity severely restricts legume persistence and growth in grazed upland agriculture in New Zealand. An alternative and potentially acid tolerant forage legume, French serradella (Ornithopus sativus), was examined ...
• A study of C-type natriuretic peptide in cerebrospinal fluid and related tissues of sheep, and its regulation by dexamethasone 

  Wilson, Michele (Lincoln University, 2017-03-31)

  C-type natriuretic peptide (CNP) has high abundance in cerebrospinal fluid (CSF) and central tissues, and has been implicated in the regulation of important processes in the central nervous system (CNS) including the ...
• Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration 

  Lejeune, A.; Monahan, F. J.; Moloney, A. P.; Earley, B.; Black, Alistair; Campion, D. P.; Englishby, T.; Reilly, P.; O'Doherty, J.; Sweeney, T. (BioMed Central Ltd, 2010)

  Background: Despite an increasing preference of consumers for beef produced from more extensive pasture-based production systems and potential human health benefits from the consumption of such beef, data regarding the ...
• The effects of fortification of legumes and extrusion on the protein digestibility of wheat based snack 

  Patil, Swapnil; Brennan, Margaret A.; Mason, Susan L.; Brennan, Charles S. (MDPI, 2016-06)

  Cereal food products are an important part of the human diet with wheat being the most commonly consumed cereal in many parts of the world. Extruded snack products are increasing in consumer interest due to their texture ...

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