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dc.contributor.authorForbes, Sharon L.
dc.contributor.authorCohen, David A.
dc.contributor.authorCullen, Ross
dc.contributor.authorWratten, Stephen D.
dc.contributor.authorFountain, Joanna M.
dc.date.accessioned2011-04-07T23:52:04Z
dc.date.issued2009
dc.identifier.citationForbes, S. L., Cohen, D. A., Cullen, R., Wratten, S. D., & Fountain, J. (2009). Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace. Journal of Cleaner Production, 17(3), 1195-1199.
dc.identifier.issn0959-6526en
dc.identifier.urihttps://hdl.handle.net/10182/3439
dc.description.abstractPrevious research has suggested that consumers are becoming increasingly concerned by the effects of conventional agricultural food production practices on human health and environmental wellbeing. This study sought to understand whether environmentally sustainable practices in the vineyard would equate to advantages in the wine marketplace. Structured questionnaires were used to ascertain the views of wine consumers in Christchurch, New Zealand. The findings of this study indicate that consumers have a strong demand for wine which is produced using "green" production practices. Consumers believe that the quality of sustainable wine will be equal to or better than conventionally produced wine, and they are prepared to pay a higher price for this wine. © 2009 Elsevier Ltd. All rights reserved.en
dc.format.extent1195-1199en
dc.language.isoen
dc.publisherElsevier
dc.relationThe original publication is available from - Elsevier - http://www.sciencedirect.com/science/journal/09596526en
dc.rightsCopyright © 2009 Elsevier Ltd. All rights reserved.
dc.subjectEnvironmenten
dc.subjectSustainableen
dc.subjectWine industryen
dc.subjectConsumer perceptionsen
dc.subjectEnvironmenten
dc.subjectSustainableen
dc.subjectWine industryen
dc.subjectConsumer perceptionsen
dc.subjectEnvironmental Sciencesen
dc.titleConsumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplaceen
dc.typeJournal Article
lu.contributor.unitLincoln University
lu.contributor.unitFaculty of Agriculture and Life Sciences
lu.contributor.unitBio-Protection Research Centre
lu.contributor.unitFaculty of Agribusiness and Commerce
lu.contributor.unitDepartment of Agribusiness and Markets
lu.contributor.unitDepartment of Financial and Business Systems
lu.contributor.unitFaculty of Environment, Society and Design
lu.contributor.unitDepartment of Tourism, Sport and Society
dc.relation.isPartOfJournal of Cleaner Productionen
pubs.issue15en
pubs.organisational-group/LU
pubs.organisational-group/LU/Agriculture and Life Sciences
pubs.organisational-group/LU/BPRC
pubs.organisational-group/LU/Faculty of Agribusiness and Commerce
pubs.organisational-group/LU/Faculty of Agribusiness and Commerce/AGMK
pubs.organisational-group/LU/Faculty of Agribusiness and Commerce/FABS
pubs.organisational-group/LU/Faculty of Environment, Society and Design
pubs.organisational-group/LU/Faculty of Environment, Society and Design/DTSS
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/PE20
pubs.organisational-group/LU/Research Management Office/QE18
pubs.publication-statusPublisheden
pubs.publisher-urlhttp://www.sciencedirect.com/science/journal/09596526en
pubs.volume17en
lu.identifier.orcid0000-0003-2556-3216
lu.identifier.orcid0000-0002-3053-288X
lu.identifier.orcid0000-0001-9323-6984
lu.identifier.orcid0000-0002-5168-8277


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