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    Food miles, carbon footprinting and other factors affecting our trade

    Saunders, Caroline
    Abstract
    The concept of "food miles" has come to be recognised as flawed. The attention of retailers and others has moved to carbon footprinting, which needs further development of its methodology. This will become more significant for New Zealand's trade due to changes in policy and market access issues.
    Keywords
    food miles; carbon emissions; carbon footprinting; agricultural trade
    Fields of Research
    140201 Agricultural Economics
    Date
    2007-08
    Type
    Oral Presentation
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    • AERU publications [158]
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    2007_9_foodmiles-carbon-foot-printing-and-others.pdf
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