Show simple item record

dc.contributor.authorSaunders, Caroline
dc.date.accessioned2011-05-16T02:52:51Z
dc.date.available2011-05-16T02:52:51Z
dc.date.issued2007-08
dc.identifier.urihttps://hdl.handle.net/10182/3539
dc.descriptionPaper presented at the 2007 NZARES Workshop, Wellington, New Zealand. August 23, 2007.en
dc.description.abstractThe concept of "food miles" has come to be recognised as flawed. The attention of retailers and others has moved to carbon footprinting, which needs further development of its methodology. This will become more significant for New Zealand's trade due to changes in policy and market access issues.en
dc.language.isoenen
dc.publisherNew Zealand Agricultural and Resource Economics Societyen
dc.relationAlso published online at AgEcon Search.en
dc.relation.urihttp://purl.umn.edu/97621en
dc.rightsCopyright by author(s). Readers may make copies of this document for non-commercial purposes only, provided that this copyright notice appears on all such copies.en
dc.subjectfood milesen
dc.subjectcarbon emissionsen
dc.subjectcarbon footprintingen
dc.subjectagricultural tradeen
dc.titleFood miles, carbon footprinting and other factors affecting our tradeen
dc.typeConference Contribution - Unpublisheden
lu.contributor.unitAgribusiness and Economics Research Uniten
dc.subject.anzsrc140201 Agricultural Economicsen
lu.subtypeConference Oral Presentation


Files in this item

Default Thumbnail

This item appears in the following Collection(s)

Show simple item record