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A structural comparison of Gelling and non-Gelling β-Glucans in barley : a dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Science with Honours in Biochemistry at Lincoln University565

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A structural comparison of Gelling and non-Gelling β-Glucans in barley : a dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Science with Honours in Biochemistry at Lincoln University2012211486341

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woods_bsc.pdf37

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