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dc.contributor.authorBickerstaffe, Roy
dc.date.accessioned2011-06-29T21:51:49Z
dc.date.issued2000
dc.identifier.urihttps://hdl.handle.net/10182/3671
dc.description.abstractEvery consumer is aware of the increased emphasis on the nutritional value of foods, media claims on the health benefits of specific foods, increased health food sections in supermarkets, popular magazines containing articles on food, the perfect diet to keep you healthy and fit, and consultants at every corner are waiting to inform you on how to balance your life and food to enjoy a modern stress-free lifestyle. This workshop is designed to provide facts on (i) Update on the changes in Dietary Guidelines recommended in the USA, (ii) Trends in Healthy Foods occurring in USA and Europe and (iii) emerging foods in response to changing lifestyles.en
dc.language.isoen
dc.publisherLincoln University. Animal and Food Sciences Division. Molecular Biotechnology Group.
dc.relationThe original publication is available from - Lincoln University. Animal and Food Sciences Division. Molecular Biotechnology Group.en
dc.rightsCopyright © The Author.
dc.sourceSouth Island Dairy Event (SIDE)en
dc.subjecthealthy fooden
dc.subjectfood trendsen
dc.subjectDietary Guidelinesen
dc.subjectUSAen
dc.subjectEuropeen
dc.subjectemerging foodsen
dc.titleTrends in healthy foods - the futureen
dc.typeConference Contribution - published
lu.contributor.unitLincoln University
lu.contributor.unitFaculty of Agriculture and Life Sciences
lu.contributor.unitDepartment of Wine, Food and Molecular Biosciences
pubs.finish-date2000-07-07en
pubs.notesPaper presented at South Island Dairy Event (SIDE), 5-7 July 2000, Ascott Park Hotel, Invercargill.en
pubs.organisational-group/LU
pubs.organisational-group/LU/Agriculture and Life Sciences
pubs.organisational-group/LU/Agriculture and Life Sciences/WFMB
pubs.publication-statusPublisheden
pubs.start-date2000-07-05en
lu.subtypeConference Paperen


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