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dc.contributor.authorBrodie, R. J.
dc.date.accessioned2011-06-30T21:43:19Z
dc.date.available2011-06-30T21:43:19Z
dc.date.issued1977-10
dc.identifier.issn0069-3790
dc.identifier.urihttps://hdl.handle.net/10182/3683
dc.description.abstractThis study is the second in a series of AERU Research Reports presenting results of Consumer Surveys for various agricultural and horticultural products. In this study meat is the commodity under investigation and Christchurch was the location of the survey. Expenditure on meat is a major item in the family budget and in recent years a number of factors have operated to influence buying and consumption patterns. Not the least of these factors has been the steady increase in price of all meats and a changing price relativity between types of meat. It is hoped that the results of the survey will assist the meat trade in planning and executing its marketing operations.en
dc.language.isoenen
dc.publisherLincoln College. Agricultural Economics Research Unit.en
dc.relation.ispartofseriesResearch report (Lincoln College (University of Canterbury). Agricultural Economics Research Unit) ; no. 82en
dc.subjectmeaten
dc.subjectconsumer consumptionen
dc.subjectsurveyen
dc.subjectChristchurchen
dc.subjectconsumer behaviouren
dc.titleMeat : a consumer survey of Christchurch householdsen
dc.typeMonographen
lu.contributor.unitAgribusiness and Economics Research Uniten
dc.subject.anzsrc1505 Marketingen


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