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dc.contributor.authorWoodford, Keith B.en
dc.date.accessioned2011-07-04T22:44:15Z
dc.date.issued2010-06en
dc.identifier.urihttps://hdl.handle.net/10182/3705
dc.description.abstractThere are three types of business structure in dairy processing and marketing: investor oriented companies (hereafter called IOFs), co-operative companies, and a range of structures that are not quite one thing or the other. Hence the title for this address.en
dc.language.isoenen
dc.publisherSouth Island Dairy Event (SIDE)en
dc.relationThe original publication is available from - South Island Dairy Event (SIDE)en
dc.rightscopyright © South Island Dairy Event (SIDE).en
dc.sourceSouth Island Dairy Event (SIDE) conferenceen
dc.subjectdairy companiesen
dc.subjectco-operativesen
dc.subjectdairy industryen
dc.subjectFonterraen
dc.titleDairy companies, co-operatives and transvestitesen
dc.typeConference Contribution - Published
lu.contributor.unitLincoln Universityen
lu.contributor.unitFaculty of Agribusiness and Commerceen
lu.contributor.unitDepartment of Land Management and Systemsen
pubs.finish-date2010-06-23en
pubs.notesPaper presented at South Island Dairy Event (SIDE) conference, 21-23 June 2010, Invercargill.en
pubs.organisational-group/LU
pubs.organisational-group/LU/Faculty of Agribusiness and Commerce
pubs.organisational-group/LU/Faculty of Agribusiness and Commerce/LAMS
pubs.publication-statusPublisheden
pubs.start-date2010-06-21en
lu.subtypeConference Paperen


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